Beef Gravelax
Socopa Restauration
Thin slices of raw beef, marinated with salt and spices. A must have for salads or bowls this summer!
Beef Gravelax
Socopa Restauration
TARTAR SAUCES
Request a quoteDiscover a range of three ready-to-use refrigerated sauces to enhance your steak tartare!
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Socopa Restauration
Advantages TARTAR SAUCES
Ready to use
Time saving
Texture marks perserved
With its butcher know-how since 1953, Socopa Restauration launches three ready-to-use sauces to sublimate its tartares. These professional quality sauces with 40% of pieces (pickles, gerkings…) with preserved texture and balanced recipes allow a highlight of meats.
The 300g doypack package with easy opening has dosing scale every 50g (for easy dosing) and a stable bottom to easily prepare 6 tartars.
Thanks to the flash pasteurization, the organoleptic quality of tartar sauces is preserved while guaranteeing a long use by date (140 days).
Characteristics
3 recipes to renew your menus:
- Classic
- Italian
- Asian
Socopa Restauration
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