PRO
FINSA FRANCE
This kitchen carcasse performs excellently in humid environments
PRO
FINSA FRANCE
PRO
FINSA FRANCE
This kitchen carcasse performs excellently in humid environments
FINSA FRANCE
Purefloor 7
FINSA FRANCE
The ideal choice for those seeking the midpoint, the balance between cost and warranty
FINSA FRANCE
Fibracolour Noir E-Z
FINSA FRANCE
Decorative panel for general use in a dry environment
FINSA FRANCE
Larger, more modern, with more varied services, franchised hotels are increasingly chosen by customers.
The enthusiasm for the hamburger is not going away, 75% of restaurants offer at least one burger on their menu, it represents 5% of the consumption of meals at table.
Between fast food and classic restaurant, the fast casual is taking market share in the food sector. It is a concept born from the need of consumers to eat healthy and fast. Offering healthy meals in fast food,...
The number of tourists is expected to double in the coming years. Yet the greenhouse gas emissions of the sector are very high. It is necessary to engage a transition towards a more sustainable consumption mode...
La location d'un meublé de tourisme peut être une activité lucrative et un investissement rentable pour les propriétaires. Pour cela, il faut maximiser les revenus générés par cette activité afin d'optimiser le...
Read moreL'inflation croissante a un impact significatif sur l'industrie de la restauration rapide. Les hausses de prix des matières premières, de l'énergie et de la main-d'œuvre mettent à l'épreuve la rentabilité des r...
Read moreFor the launch of the 2021 edition of the Sandwich & Snack Show and Parizza, discover the interviews of Béatrice Gravier, director of the shows and Nicolas Nouchi, Global head of market research at CHD Expert
Read more