hotellerie restauration

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BECOMING A HOTEL FRANCHISEE

Larger, more modern, with more varied services, franchised hotels are increasingly chosen by customers.

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THE TIMELESS BURGER

The enthusiasm for the hamburger is not going away, 75% of restaurants offer at least one burger on their menu, it represents 5% of the consumption of meals at table.

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IS FAST CASUAL GOING TO REPLACE FAST FOOD?

Between fast food and classic restaurant, the fast casual is taking market share in the food sector. It is a concept born from the need of consumers to eat healthy and fast. Offering healthy meals in fast food,...

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LIMIT THE ENVIRONMENTAL IMPACT OF YOUR STAY AT THE HOTEL

The number of tourists is expected to double in the coming years. Yet the greenhouse gas emissions of the sector are very high. It is necessary to engage a transition towards a more sustainable consumption mode...

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eh! TALKS

HOW TO CREATE A HOTEL BRAND WITH A STRONG DNA? Episode #4

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