Professional Kitchen Equipment 

Ciro - Neapolitan style pizza oven
Forni Dorigo

Available with wood, gas burner or fully electric with high performance with minimum heat loss. Choice of cooking surface.

Citizen EP
DR. ZANOLLI SRL

Citizen EP electric ovens are ideal for cooking pizzas, either in trays or directly on the refractory oven floor

Citizen Gas
DR. ZANOLLI SRL

This gas oven is the essential ally of pizzerias and gastronomy

Citizen PW
DR. ZANOLLI SRL

The Citizen PW electric oven is ideal for pizza but can do much more

Clear Ice Maker
Advanced cuisine technology PTE LTD - The Space

A professional machine that designed for hospitality business

Coffee maker with permanent filter
BODUM France

The coffee maker with a permanent stainless steel mesh filter allows for manual coffee brewing, offering full control over the preparation

Cold buffet bar with mirror - 4/1 GN capacity
ROLLER GRILL INTERNATIONAL

The cold buffet bar SBM 40 F is the right equipment for presenting chilled food like salads, cold starters or desserts in restaurants, hotels or in a self-service environment

COMBI WAVE
TECHFOOD BY SOGABE SRL

Counter oven to cook and reheat food for a large public

Combined vegetable slicer / food processor
DYNAMIC

Electrical combined vegetable slicer / food processor with variable speed

Compact brushless blender #66
SANTOS

This blender is perfect to make cocktails, smoothies, milkshakes iced coffees and an any other mixed drink

Connected Fridge
INNOVORDER

Offer a 24/7 catering service with the Connected Fridge

ConnectedCooking
RATIONAL France

Digital kitchen management

Cooking pouches 80 microns - 40°c to + 121°c
SOUS VIDE CONSULTING UG

Boiling pouches for vacuum chamber machines

Coravin Sparkling™ Stoppers
CORAVIN

Allow you to preserve even more bottles with your Coravin Sparkling™ System

Corner Oven
Gianni acunto forni SRL

The only choice if you want the true neapolitan pizza

CRISTAL
PAVAILLER

Rotary rack ovens for bakery and pastry applications

CTC10-20 COMBI OVEN
ALTO SHAAM

80 % de la consommation d'eau avec la conception sans chaudière

CTP10-10 COMBI OVEN
ALTO SHAAM

20% faster than other commercial combi ovens and up to 80% faster than convection technology

CTP10-20 COMBI oven
ALTO SHAAM

An oven with the ability to steam, braise, bake, roast, oven‑fry and retherm

CTP20-10 COMBI OVEN
ALTO SHAAM

20% faster than other commercial combi ovens and up to 80% faster than convection technology