Professional Kitchen Equipment 

Dry Ager - Dry-aging fridge
Politec

Dry Ager® – The n°1 Dry-Aging fridge Worldwide

ELECTRIC PIZZA OVEN 490°
MAM MALAGUTI

Electric oven retains the original principle of operation of a wood-fired oven

ELECTRICAL VEGETABLE SLICER WITH VARIABLE SPEED AND DIGITAL DISPLAY SCREEN
DYNAMIC

Vegetable slicer with variable speed and digital display screen

ELECTRO GIÓ Oven
Esposito Forni

The ELECTRO GIÓ oven, which has retained all the structural qualities of the traditional wood-fired oven

EMERAUDE
PAVAILLER

The ultimate versatile oven

Expert Brushless Blender 62
SANTOS

This blender is perfect for all your frozen drinks

FERMOSTOCK WALL SHELVING
FERMOD

One level wall shelving

FGRi Range
MORELLO FORNI ITALIA S.R.L. 

5 size of rotating gas & wood fired pizza ovens - each size is available in five different finishes

Filler by Croust'wich
ORequip'

The Croust'wich concept is based on a simple rule: assembling your bread and filling at the very last moment

Flat tray in abs - clear
GILAC

Fermenting and decanting containers

Frypan
SAMBONET PADERNO INDUSTRIE SPA

Non-stick pan reinforced and finished with highly durable diamond dust

Fyrkat Portable Charcoal Grill
BODUM France

Portable charcoal grill that’s large enough to cook four burgers or four small fillets

Gas pizza oven - red - with base frame
FRI-JADO B.V.

Single chamber pizza oven with optimal heat distribution

HEAUNORINE
Purezza

The "Heaunorine" is a robust, reliable, and sophisticated dispenser, designed to provide unlimited, purified still and sparkling water

HORIZONTAL GAS GRILL GHPI 2/600
GRESILVA LDA

This equipment with its system allows to serve in a fast, economic and healthy way, several meals in a very short time

iCombi Classic
RATIONAL France

Genuinely multitalented, and will quickly become an indispensable part of your kitchen

iCombi Pro
RATIONAL France

The new gold standard

Implementation of self-service
ARCOMETAL

To better respond to the constraints of a room and thus optimize the circulation of the users and the personnel