More than 50 years ago, Francis Holder founded the brand Moulin Bleu, now known as Château Blanc.

The first French castle to appear in the world of baked goods, pastries, viennoiseries and catering, Château Blanc is fundamentally based on the desire to create high-quality breads.

In this castle, today’s technologies are used to carry forth the artisanal baking techniques of the purest French tradition.

Today, nearly 400 enthusiastic, deeply involved employees contribute to the growth of Château Blanc each year in France and abroad.

CHÂTEAU BLANC brings its signature industrial expertise to the Holder group, a family history that began in 1889.

Château Blanc has always prepared its recipes as closely to the great French artisanal tradition as possible, placing a priority on the taste of the products. Now more than ever, we remain loyal to this approach, which perfectly suits the consumer expectations of combining pleasure, authenticity and healthy choices.

Château Blanc has managed to bring an industrial pace to artisanal processes without losing their original spirit.

Château Blanc ensures that traditional French recipes have a long life ahead of them. Through time, we have developed a unique mastery that combines respect for bakery and pastry expertise with the continual pursuit of innovation. We therefore are able to propose exceedingly high-quality products that meet the needs of both professionals and consumers.

Our desire is to promote good taste and healthy choices among artisan bakers and pastry chefs, FAFH (Food-Away-From-Home) professionals, and food distribution companies in France and abroad.

On a day-to-day basis, Château Blanc brings you a complete range of gourmet products so that you may Savour them, Share them, Enjoy them, Enhance your creations and use them to enliven your business.