ESPRI RESTAURATION is an entity of the Catering division of the L.D.C. Group, we are proud of its values which form the basis of a common discourse: the human values of the company towards its collaborators, the requirement of the product quality towards its customers, the constant research of creativity and innovation.

Our offer, built in close contact with the professionals of the social and commercial catering, is thought and developed to meet the particularities and needs of each stakeholder of the out-of-home catering. We are reactive to serve our customers’ interests in a friendly spirit that characterizes us.

As lovers of cooking, we are the forerunners of low temperature vacuum cooking. We respect the values of authentic cooking and we also like to help you discover new flavors with our signature recipes.

Our Marketing and R&D teams are efficient and qualified to offer products in line with consumer trends in a constantly changing market. Our sales team, present throughout France, meets with restaurant professionals. They are available to offer practical, safe and gastronomic catering solutions from our ranges or in specific development.

A large part of our marketed products are original creations co-constructed with our customers in search of originality or signature products. ESPRI RESTAURATION has been an expert for more than 35 years in the production of ready-made meals, cooked and raw meats and sauces.