OUR STORY

Foodex was created in Paris in 1992 by a team of food lovers who wanted to share the treasures of Japanese cuisine with European consumers.

OUR WORK

Nowadays, the Foodex Group supplies more than 10,000 customers (restaurants, grocery stores or agro industrials specialized in Japanese, Asian or fusion cuisine) with more than 2,500 references that are regularly updated according to market trends and needs.

Our purchasing team selects the best products for Japanese and Asian cuisine, following strict procedures.
Our logistics network is optimized to guarantee the preservation of the quality, freshness and conservation of food at all steps of the chain (import, storage and delivery).
Our 16 warehouses and our fleet of trucks allow us to deliver quickly and regularly throughout Europe. Our customer service and sales teams are dedicated to customer satisfaction and support them daily in their business.
Our quality department rates each of our products for uncompromising food safety, in compliance with European and local legislations.

Aware of the social, environmental, economic and ethical issues at stake, we are working to implement more respectful solutions in each of our activities.