Advantages HOSHIZAKI FRANCE
High-quality, sustainable foodservice equipment
An outstanding level of reliability and performance
Well manufactured equipment that is hygienically safe
From humble beginnings, our equipment now serves the world, enabling our customers to preserve, to innovate, to serve, to heal and to educate in the foodservice, health, hospitality, bio-science, marine and education industries across every continent and in all climates.
We are a leading manufacturer of commercial equipment for food and beverage establishments, such as bars, restaurants, hotels, leisure parks, shopping malls, sport arenas, as well as health care and wellness institutions. Our company was founded in nagoya, japan in 1947, and began operations in toyoake factory in 1956. Since then, we have continually developed and manufactured a wide variety of high-quality, specialized equipment, with a focus on catering to the changing needs and demands of the global foodservice industries.
At hoshizaki europe, we specialize in providing equipment such as commercial ice makers, refrigeration, dispensers, as well as equipment for sushi restaurants. Our reliable and sustainable products incorporate both precision and innovation, which makes them highly valued by our customers across europe.
Ice making technology
Hoshizaki ice makers are designed with hygiene as a priority. Each ice cycle is made with fresh water, ensuring only the highest quality of ice. Its recognized for its precise shape, clarity and slow dilution.
Refrigeration technology
Our refrigeration units are engineered to perform in demanding environments, giving you peace of mind. With a smart interior and exterior design, our cabinets and counters offer quality cooling for your fresh produce.
Professional kitchen solutions
Hoshizaki is committed to providing an outstanding level of reliability and performance. With a wide selection of haccp certified products, we ensure well manufactured equipment that is hygienically safe within food and beverage environments.
Certified quality and compliance
Food Service Equipment for commercial use is subject to a number of regulatory requirements. We have a constant focus on quality, safety, environment and compliance throughout the entire supply and value chain: From raw materials, manufacturing sites, accredited quality management processes and environmental responsibility to health and safety for those who operate our machines on a daily basis.
Our set of certificates includes not only specific regulatory approvals for certain product (groups). Some of our quality marks are rather systematic and company related accreditations, such as a certified quality management system or the existence of an environmental management system, approved by an authorized body.
Besides obligatory market entry requirements such as the CE Mark and the EAC Mark, there are audits and certification processes, which we have conducted on an entirely voluntary basis, such as the ISO and HACCP certifications.
Combined, they offer our customers and partners a comprehensive compilation of documents, intended not only to fulfil market entry requirements, but also intended to simplify project planning as well as approval processes.
In doing so, we pledge that our products are the optimal choice when it comes to health, safety, environment, quality management as well as regulatory compliance in different regions and geographies.
Our values
We have faith in the power of precision engineering and the intelligence of inspired design to forge a brighter future.
We believe that innovative technology can transform businesses and change lives without costing our planet and we pledge to cross frontiers and break boundaries in the pursuit of a sustainable future for our industry and for the benefit of the natural world.
Hoshizaki is committed to creating a sustainable future serviced by pioneering, energy efficient equipment supported by a global network of capable engineers.
Vision & mission
Our vision is to be the leading solutions provider of professional foodservice equipment.
Our mission is to supply high-quality, sustainable foodservice equipment, aimed at satisfying the requirements of professional clients and applications, supplied competitively and supported by dedicated customer service.
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