Today, JEAN FLOC’H brand is in continuous progress in a highly competitive environment. It shows the effectiveness of the economic model implemented by the group, founded on industrial realism, attentiveness to customers and a strong responsiveness to their needs.

In 2015, with 1,800 collaborators and 12 production sites, the group fully masters its core activity of working with pig meat and incorporates complementary key services such as training, logistics and even the management of customs formalities to optimize the entire service it provides.

With a production of 200,000 tons of pork meat and 60,000 tons of processed products, combined with an extremely rapid commercial development, the Group is active in the main markets: catering industry, industrial, export, supermarkets and retail sale.

The Jean Floc’h group achieves almost a third of its turnover to export. Neighboring countries, Northern and Eastern Europe, Russia, but also major exports to Asia and Africa, reflect the level of performance. This development corresponds to a strategic direction and the determination to achieve growth beyond national border.

The founder, Jean Floc’h, was a visionary manufacturer and leader of men, he has transmitted strong values to the teams that succeeded him and who are proud to carry his name.

Our vision

With the strength of its wide-ranging expertise behind it, JEAN FLOC’H is able to offer a high quality service whatever the meat product requested. The independence synergies between the plants, as each one is a business unit, work towards the dynamism of the group.

With its profound knowledge of pork meat and high standards concerning quality and taste, the Jean Floc’h group is satisfying each market by offering a large range of skills: slaughtering, cutting, elaborating meats and curing meats, freezing and canning meat preparations.

The group‘s commitment is to offer the best French meat and cured meat while proposing regularly innovations.