During a trip to the United States, Valerie, the founder, experienced a much more varied range of beverages, with subtle tastes, natural ingredients, and properties that make them true daily allies. The first thoughts about JNPR were then born.

In the course of her research, she discovered that during the 17th century, distilled juniper berries and other plants and spices such as coriander seed were highly sought after, reputed for their medicinal properties.

She met Flavio Angiolillo, a renowned bartender, and together they thought about the best way to keep this tradition alive with the added challenge of maintaining excellent mixology properties even without alcohol. After months of reading, research, testing and meetings, JNPR was born.

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