“Food waste is now responsible for 8% of greenhouse gas emissions worldwide. At Kikleo, our aim is to help restaurants move towards a more sustainable model by reducing their losses.”

It all starts with an absurd observation…
1/3 of the world’s food is lost from the field to the plate…

• 2019 : Creation of Kikleo.
• 2020 : R&D development and in situ testing.
• 2021 : Launch of the first pilot sites.
• 2022 : Kikleo solution marketed nationwide.
• 2023 : 60 restaurants supported and development of new tools.

Our annual impact in figures

• Based on the data collected from the restaurants we support, we assess the impact of our food waste reduction program each year.
• On average, restaurants achieve a 20% reduction in losses in the first year, and 50% over the long term. To find out more about the environmental and social impact of our project, read the articles on our blog.
• Reduce food waste in your restaurant for good !
• Set up a simple, automated diagnosis with our loss analysis solutions
• Kikleo works alongside the restaurant industry to achieve the EGAlim law’s objective of reducing food waste by 50% by 2025.

An intelligent camera

• Thanks to artificial intelligence, our camera detects, identifies and estimates the quantity of each food item left on guests’ trays or plates.
• Our tool adapts to all types of dishwasher, and can be installed either on a sorting table or on a dishwasher with a conveyor belt.

A connected scale

Our connected scale automates and digitizes the weighing process in the kitchen, for an effortless diagnosis of food waste.

• Adaptable to any type of kitchen.
• Automated version with Kikleo camera.
• Semi-automated version with connected tablet.
• Differentiation of all food types.

Kikleo offers 2 types of connected scales :

• A scale connected to a screen: record your losses in just a few clicks, and track them throughout the service.
• A connected waste garbage can: the smart camera placed above the garbage can directly identifies discarded food thanks to our algorithms.
• Implementing our tools in your restaurant enables you to understand your food waste, but above all to reduce it effectively and sustainably.

Measure : Collect waste data.

Analyze : Understand the causes of waste.

Reduce : Implement solutions.