La Boucherie has more than 40 years of history, including 20 years as a franchisor ! With 140 restaurants, La Boucherie, a recognized and rewarded brand, is one of the leaders in the grill segment in France.

The success of La Boucherie restaurants is due to the quality of the product, the friendliness and the professionalism of its teams. In a decor inspired by the butcher’s shops of Les Halles, customers enjoy tasting good products, rare cuts of meat, and having a varied choice of dishes to suit all tastes.

The brand has its own cutting and maturing workshop, which allows it to select the best cuts, to ensure the traceability of beef from France or the EU and to refine the product for optimal quality.