Our artisanal cookie factory, located in Sablé sur Sarthe in the West of France, makes traditional shortbread under the direction of our manager Amélie Loret.

We wish to offer a concept around the apology of the French greediness; a traditional recipe of small shortbread, elaborated with French regional products for greedy and surprising results!

Our range varies around shortbread, cat’s tongue, fondant, meringues, soufflés or macaroons.
Most of our raw materials come from local producers, allowing us to guarantee a premium quality of our cookies.
All our products are made without coloring, artificial flavors or preservatives. Our cookies are formed on bronze molds and baked slowly on metal plates. After having cooled down to room temperature, the little shortbreads are carefully picked up by hand.

La Sablésienne has more than thirty recipes thanks to its artisanal know-how which guarantees the quality of its cookies. We also develop innovative and attractive recipes and thus perpetuate the art of French cookie making.