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OKIN GRUPO ARTADI ALIMENTACION

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Advantages OKIN GRUPO ARTADI ALIMENTACION

25 years of experience

Investing in new recipes and ranges to cater to more specific niches

We are thereby able to optimise product quality, capacity and times for our customers

We are exclusively bakers. From our beginnings almost 25 years ago to the present day, we have remained faithful to bread.

At each crossroads our focus has been clear: bread is the food we believe in, and the best way to feed our own. This has provided us with a clear identity. We continue to improve, attentive to the smallest details in our classic breads, whilst investing in new recipes and ranges to cater to more specific niches.

We believe that bread is a healthy food. In this sense, the Clean Label philosophy serves as the basis for our Health and Innovation developments. Two words that are linked to all of our innovation projects. Our portfolio doesn’t contain a “Healthy Bread” range. For us, healthy is not an option, but rather an essential ingredient in all of our ranges and breads. We seek the best partners for our R&D&I projects.

Whilst we provide the baking know-how, we also collaborate with universities, innovation centers or associations who contribute with their own specific knowledge.