Cicciolata
PARMA IS SRL - TERRE DUCALI
A typical starter or a cold cut from the countryside around Modena
Cicciolata
PARMA IS SRL - TERRE DUCALI
Advantages PARMA IS SRL - TERRE DUCALI
High quality
Excellent products
One of the most dynamic firms
PARMA IS SRL – TERRE DUCALI : Started up in 1975, Prosciuttificio San Michele is located in the heart of Parma, town famous for the production of Prosciutto di Parma, and it is nowadays one of the most dynamic firms operating in the cured meat field.
Believing that these are the key to success and development starting from our breeding we put our emphasis on environment, safety control rules, hygiene, animals well being ensuring a complete and transparent product traceability as testified by the numerous prestigious certifications we have been awarded.
With the aim of offering excellent products of high quality to our customers we use a breeding farm under our control, the so called “di suini a ciclo chiuso” where the farmers breed and rear pigs, putting attention to all the aspects connected to feeding and raising of the animals, together with the experience and tradition in the curing process.
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PARMA IS SRL - TERRE DUCALI
Our
products
Pancetta au poivre noir
PARMA IS SRL - TERRE DUCALI
Pancetta is rolled, tied and covered by black pepper in the external parts
Pancetta au poivre noir
PARMA IS SRL - TERRE DUCALI
Prosciutto di Parma boneless pressed
PARMA IS SRL - TERRE DUCALI
It is produced with thighs of pork from breeding and slaughterhouses strictly selected
Prosciutto di Parma boneless pressed
PARMA IS SRL - TERRE DUCALI
Prosciutto di Parma avec os
PARMA IS SRL - TERRE DUCALI
Produced with thighs of pork from breeding and slaughterhouses strictly selected
Prosciutto di Parma avec os
PARMA IS SRL - TERRE DUCALI
Bacon rolled with skin
PARMA IS SRL - TERRE DUCALI
A perfect italian pork selected
Bacon rolled with skin
PARMA IS SRL - TERRE DUCALI
