Pinsami Professional is the high-quality Pinsa crust line designed for professionals, perfect for restaurants, pizzerias and bars.

Each pinsa is hand-stretched and follows a rigorous and controlled production process, allowing us to guarantee a flavourful, easily digestible and versatile product. With our pre-baked Pinsa, you will have no costs for specialised personnel, no risks, and no waste.

You will just have to prepare the ingredients for the seasoning and serve your customers a top-quality pinsa in just a few minutes.

Pinsami Professional is an Italian company based in Reggio Emilia that specialises in the production and commercialisation of Pinsa Romana for foodservice and HoReCa professionals.
It is part of the Pinsami group, a fast-growing company founded in 2017 under the name of Pinsalab and which has now become a market leader.

Thanks to the quality of the product and its high-value service, the Pinsa Pinsami Professional is a valid partner for those who run a restaurant and want to optimise costs and time of product preparation.

All our Pinsa Romana formats are practical and versatile and can be prepared in many different ways and served in just a few minutes.

As producers of artisanal Pinsa Romana, we know how important it is to take care of every detail: this is why our Pinsa-makers stretch each Pinsa by hand.

The guiding principle for us: quality. First and foremost, quality in the choice of raw materials: from the flours to the sourdough. Every ingredient is carefully studied to ensure an excellent product. We also care about the quality in terms of the production process: our plant is equipped with state-of-the-art kneading and packaging systems that guarantee the highest quality standards.