COMMITTED TO PRODUCE QUALITY FOOD SINCE 1935

At Saint Jean, we are convinced that the pleasure of flavor is revealed by the quality of ingredients and the care given to their preparation.

Red Label Dauphiné Ravioles, quenelles produced in the purest traditional style, fresh pasta made with rigourously selected ingredients are all products made using our unique know-how. An opportunity for offering the catering trade an extensive range of frozen products from France and prepared using the best ingredients.