We are born in 1864 in Premana, a small village in the North of Italy where the working and the extraction of the iron has become a passion that has been continuing for 158 years. It’s in this place where Sanelli produces and will continue to manufacture of all the products, together with the constant research and the extreme passion of work to aim at the same goal that we preserved since five generations: manufacture qualitative and professional knives, appreciated and requested in all the world.

Three factors play a key-role in producing a top-quality chef, kitchen or butcher knife: the use of qualitative basis materials, the long-time experience of our craftsmen, all combined together with the latest and most innovative machines and workings. A perfect mix of high technology and manual skills. The Sanelli’ s catalogue can count a huge range of different knives, sizes and lines, all created and produced by the hand of our expert workers and technological machines, all different for the characteristics, quality and prices to guarantee a different selection to all our various customers.