Sarl FICALIM (FICAL brand) is the exclusive distributor and after-sales service of the La Monferrina brand for France. Since 1978, La Monferrina has been offering professional machines for making fresh or dry pasta, ravioli and gnocchi.

Our machines have production capacities of 6 to 600 kg per hour, which meet all demands: restaurants, butchers, caterers, pasta bars, laboratories, communities, industrial lines …

The qualities of La Monferrina machines have made their reputation as evidenced by their presence all over the world and in particular among great chefs or renowned pasta laboratories.

We provide advice in the study of projects and we provide installation and training for our customers. We can also demonstrate our machines and provide training in our establishment in DRAP (Nice).

FICAL also distributes dehydrated products for making gnocchi and pasta.

We specialize in high-end gnocchi flours, which can be simply mixed with water and can work equally well in small machines as well as on industrial lines.