1963. 100% ARTISAN MORTADELLA

1963. 100% ARTISAN MORTADELLA : slow cooking, high quality ingredients and selected Italian pork cuts confer a new texture and a delicate taste, ensuring its truly unmistakeable flavour.

INGREDIENTS

Pork, salt, pistachios (0,5%) – in recipes where foreseen, pepper, garlic, antioxidant: sodium ascorbate, preservative: sodium nitrite.

ADVICE FOR USE

To best enhance its flavour and taste, keep at room temperature for a few minutes before consuming.

STORAGE

Store at a temperature between 0°C and 5°C.

TASTY CULINARY COMBINATION

A real delicacy, if combined with artichokes and slivers of parmesan cheese.

QUALITY THAT MAKES THE DIFFERENCE

Quality means respecting and defending consumers. Only carefully selected ingredients and of the finest quality are used to produce mortadella. All the company processes are certified according to the most important International Standards.