hotellerie restauration

Advantages Amuse-bouche

Ideal for canapés

With baking paper insert

Can be baked in any type of oven

AMUSE-BOUCHE

  • Can be baked in any type of oven, up to 220 °C/ 45 min (230 °F/ 45 min)
  • Can be frozen (-40°C/ -40°F)
  • Ideal for canapés, appetizers, petits fours, sorbet, mini cakes, sweet and salty individual dishes…

Characteristics

  • 3 diameters : 1,57″ / 1,96″ / 2,36″
  • 2 Height : 0,66″ / 1,18″
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