JULIETTE VINTAGE CIDER
Alain Milliat
This cider is made from apples from an organic orchard
JULIETTE VINTAGE CIDER
Alain Milliat
Alain Milliat
Advantages Apricot nectar
GMO free
Slightly pulpy texture
Delicate natural acidity
Discover this orange coloured Bergeron apricot nectar, its slightly pulpy texture, vivid aromas, woody flavours, and delicate natural acidity.
“I have chosen the bergeron variety for its delicate flavours – more acidulated than the rouge du roussillon variety. I particularly like the productions coming from the area between the south of lyon and montélimar.” _Alain Milliat
alain milliat
The Alain Milliat way
Best savouring moment :
- Breakfast, Brunch
Pairing :
- Vanilla cake
- To be stored at room temperature
- Keep for up to three days refrigerated after opening
- Shake before serving
Ingredients and nutrition facts
- Water
- Apricot pulp (46%)
- Sugar
- Acidifier: citric acid
- Antioxidant: ascorbic acid
- Allergen : none
- Nutrition facts – for 100ml :
- Calories : 58 kcal (245 kj)
- Fat : 0 g of which saturates 0 g
- Available carbohydrate : 14 g of which sugars: 11 g
- Protein : 0 g
- Salt : 0 g
- GMO free
Alain Milliat
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