AR-7E ELECTRIC COUNTERTOP ROTISSERIE

Rotisseries have a big customer draw because of their immense visual appeal. Featuring a combination of high velocity convection and radiant heating, the AR-7E electric rotisserie oven provides a choice of single or dual-stage cooking to enhance cooking speed and product finish.

Boost impulse sales and maximize food presentation during the cooking process. Attractive design and illuminated interior provides a theater effect to highlight food, cook product in half the time. Dual heating sources combine high-velocity convection and radiant heat technology that cooks food in half the time of the competitive models.

Expand menus. Accessory baskets and various skewers easily slide into place to cook pork loin, turkey breast, meatloaf, ribs, vegetables and more, these stackable ovens can maximize production and floor space. Double-stack rotisserie ovens or pair with a companion holding cabinet.

Easy-to-clean rotisserie oven design with components that quickly break down and can be cleaned in a standard sink or dishwashing machine. Optional non-stick coated components are also available,

• Designed for your operation to load and unload product as needed. Models are available in reach-in and pass-through configurations.
• Safely dispose of hot grease with gravity-fed grease collection system to drain grease into jugs that are easily wheeled away.
• Made in the USA with a commitment to quality.

Characteristics

Capacity

Angled Spits (Standard):

• Up to (21) 3-1/2 lb chickens (1,6 kg)
• Up to (28) 2-1/2 to 3 lb chickens (1,1 to 1,4 kg)

Piercing Spits (Optional):

• Up to (28) 2-1/2 to 3-1/2 lb chickens
• (1,1 to 1,6 kg)

Turkey Spit (Optional):

• (up to 3 spits can be used)
• One (1) Turkey up to 25 lb (11 kg)

DIMENSIONS H X W X D

• 40-1/4” x 39-1/16 x 32-1/8”
• (1022mm x 992mm x 815mm)