hotellerie restauration

Advantages BACON FLAVOURED

High in proteins

Perfect for preparing healthy recipes

An excellent ally in the kitchen for any type of preparation

small tasty lardons perfect for preparing healthy recipes without sacrificing flavour. An excellent ally in the kitchen for any type of preparation, starting from first courses, up to salads, passing through many other preparations.

The perfect combination

Try them in a veg ragu or in a savory pie!

Ingredients

Water, gluten from wheat 31%, natural flavourings, durum wheat flour 7%, sunflower oil, colouring : Beetroot red, pea protein, salt, soft wheat flour, sourdough 0,08%, white pepper powder, garlic powder.

It may contain traces of lupins, soya and mustard.

Characteristics

Nutritional information

  • Energy : 1021kJ / 242kcal
  • Fat : 6.4g 9% – of which saturated 0.9g
  • Carbohydrates 14g 5% – of which sugar 4.3g
  • Fibre : 2.4g
  • Protein : 31g
  • Salt : 3,6g
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