A delicate flavour
A unmistakable taste
According to the old recipients
Obtained from selected italian pork for weight and quality.
Once trimmed, they pass to the dry salting process with salt and spices manually made in different steps, alternate with some breaking time according to the old recipients.
After at least 120 days of seasoning a perfect product is created, a product that is characterised by the pinkish colour and the delicate flavour with a unmistakable taste.
Pancetta au poivre noir
PARMA IS SRL - TERRE DUCALI
Pancetta is rolled, tied and covered by black pepper in the external parts
PARMA IS SRL - TERRE DUCALI
Prosciutto di Parma avec os
PARMA IS SRL - TERRE DUCALI
Produced with thighs of pork from breeding and slaughterhouses strictly selected
PARMA IS SRL - TERRE DUCALI
Prosciutto di Parma boneless pressed
PARMA IS SRL - TERRE DUCALI
It is produced with thighs of pork from breeding and slaughterhouses strictly selected
PARMA IS SRL - TERRE DUCALI
Cicciolata
PARMA IS SRL - TERRE DUCALI
A typical starter or a cold cut from the countryside around Modena
PARMA IS SRL - TERRE DUCALI
Crema di zucca Mantovana
GRECI FRANCE
Cream based on fresh Mantua pumpkin
GRECI FRANCE
MINI CIABATTA 100% WHOLEWHEAT
OKIN GRUPO ARTADI ALIMENTACION
This 100% whole wheat chapati has an unmistakable toasted hue, subtly floured crust, and all the benefits of whole grain
OKIN GRUPO ARTADI ALIMENTACION
1963. 100% ARTISAN MORTADELLA
FELSINEOVEG S.R.L. SOCIETA BENEFIT
This mortadella is the fruit of considerable effort and experience, that exploits a patent-covered technology for grinding meat
FELSINEOVEG S.R.L. SOCIETA BENEFIT
