Pancetta au poivre noir
PARMA IS SRL - TERRE DUCALI
Pancetta is rolled, tied and covered by black pepper in the external parts
Pancetta au poivre noir
PARMA IS SRL - TERRE DUCALI
PARMA IS SRL - TERRE DUCALI
Advantages Bacon rolled with skin
A delicate flavour
A unmistakable taste
According to the old recipients
Obtained from selected italian pork for weight and quality.
Once trimmed, they pass to the dry salting process with salt and spices manually made in different steps, alternate with some breaking time according to the old recipients.
After at least 120 days of seasoning a perfect product is created, a product that is characterised by the pinkish colour and the delicate flavour with a unmistakable taste.
Characteristics
- Code: 4P
- Average weight: 3.5 KG
- Pieces for boxboard: 6 pz
PARMA IS SRL - TERRE DUCALI
products
Prosciutto di Parma avec os
PARMA IS SRL - TERRE DUCALI
Produced with thighs of pork from breeding and slaughterhouses strictly selected
Prosciutto di Parma avec os
PARMA IS SRL - TERRE DUCALI
Prosciutto di Parma boneless pressed
PARMA IS SRL - TERRE DUCALI
It is produced with thighs of pork from breeding and slaughterhouses strictly selected
Prosciutto di Parma boneless pressed
PARMA IS SRL - TERRE DUCALI
Cicciolata
PARMA IS SRL - TERRE DUCALI
A typical starter or a cold cut from the countryside around Modena
Cicciolata
PARMA IS SRL - TERRE DUCALI
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