BakeOff® 2.0/2.1

Keeps bread rolls fresh

• High product density and maximised filling volume.
  Best ergonomics for customers and shop personnel.
• Modular system offering flexibility for presenting the goods.

Wanzl has been working with the food industry for over 15 years, developing sales systems for the attractive presentation of freshly baked goods, from bread to pastries, in retail stores. To date, several thousand stores have opted for Wanzl BakeOff modules as a result of this successful collaboration. With the latest generation BakeOff 2.0 we are making the sale of bakery products even more successful.

Everything in clear sight and maximum transparency

All four levels of the modules are very easy to see. This gives your customers the best overview of the range on offer. Energy-saving LED lighting places your goods in appropriate light. Removing the back panels means that the bakery preparation area becomes a bakery and creates a new transparency and greater emotional appeal. In BakeOff generation 2.1, the additional use of real glass in the side elements and baked goods compartments presents your baked goods even more clearly and beautifully.

• Simple and safe to use

Bakery drawer and pick-up tongs or disposable gloves allow safe operating and ensure that each baked good reaches the paper bag safely.

• Clean and hygienic

Different hygiene levels can be achieved simply by raising and lowering the function to prevent the return of removed goods.

• Filling made easy

Goods filling is tailored to your available space and can be carried out from the front as well as the back.

• Easy cleaning

For daily cleaning, an easily accessible vacuum cleaner is integrated into the service module. A central breadcrumb collection tray ensures cleanliness underneath the modules.

• Freedom to change product ranges

If required, the sales levels can be subdivided into two or three sections quickly and simply. In this way, up to twelve different baked goods can be displayed in a tower.

• Safety

Shock and impact-resistant single-plate safety glass (ESG) in the output module ensures a high level of safety during use.

• Comfort

Absence of moveable parts ensures high comfort for the user and minimises maintenance work.

• Real wood finish

Realistic wood finishes ensure a harmonious overall impression, which conveys a sense of high quality to your customers.

• Pleasant colours

Module colours that have been specially adapted for the bakery segment create an appealing visual effect, providing the best possible backdrop for your goods.

Best ergonomics for customers and staff

Customers can pick up goods effortlessly and with just one hand. The baked goods are taken out with a bakery drawer and placed on the removal tray, then picked up using disposable gloves or bakery tongs.

Modular and flexible

Wanzl BakeOff 2.0 is a modular-design sales system. Changes to product ranges can be carried out flexibly and with minimum effort. Each module has four identical levels for baked goods. Each level can be subdivided into up to three sections, offering enough space for wide ranges of baked goods.

Increased revenue and greater convenience

The modules “Baked goods tower with refrigeration” and “Baked goods tower for bread slicing machine”« ensure high sales through cross selling and customer satisfaction due to a high level of convenience.