hotellerie restauration

Advantages Biome-friendly conditioner

93% of ingredients of natural origin

Smooth, easy-to-rinse cream texture

The scalp is purified, the hair is not weighed down

Made with 93% natural ingredients, Biome-friendly conditioner helps detangle hair without weighing it down. Enriched with a microbiome-friendly herbal complex (upcycled Patchouli** & organic sage) and vegetable keratin from sweet almond, it repairs the lengths and ends and gives them lasting protection. It strengthens, revitalises and maintains the balance of the hair ecosystem.

Hair is shiny, soft and light, scented with sweet notes of bergamot and cedar.

  • You will love its smooth, easy-to-rinse cream texture,
  • Free of sulphate surfactants,
  • Silicone free,
  • Tube containing 56% recycled & recyclable plastic,
  • No box,
  • Kind to the microbiome,
  • Upcycled.

Results

  • Hair and scalp are clean 97%
  • The scalp is purified, the hair is not weighed down 87%
  • The product lathers easily 100%
  • Hair is nourished, soft and supple 77%
  • Study conducted with 31 volunteers
  • Applied twice a week for 4 weeks

Characteristics

Active ingredients

  • 93% ingredients of natural origin.

Herbal medicine active ingredient :

  • Upcycled Patchouli,
  • Organic sage extract.

Specific ingredient :

  • Vegetable keratin.

Composition

  • Aqua (water),
  • C15-19 alkane,
  • Cetearyl alcohol,
  • Behentrimonium chloride,
  • Cetyl alcohol,
  • Propylene glycol,
  • Parfum (fragrance),
  • Pogostemon cablin leaf/stem extract,
  • Salvia officinalis leaf extract,
  • Hydrolyzed sweet almond protein,
  • Glycerin,
  • Alpha-glucan oligosaccharide,
  • Caprylyl/capryl glucoside,
  • Isopropyl alcohol,
  • Polyquaternium-37,
  • Phenethyl alcohol,
  • Tetrasodium edta,
  • Sodium hydroxide,
  • Chlorphenesin,
  • Sodium benzoate,
  • O-cymen-5-ol,
  • Potassium sorbate.

How to apply it properly

  • Apply after shampoo to damp hair, focusing on the lengths and ends. Leave on for a few minutes. Rinse with clean water.
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