Cocoa and Malt Bread Layers
BONCOLAC SAS
An original creative base
Cocoa and Malt Bread Layers
BONCOLAC SAS
More than 50% fruit
Carefully arranged by hand
Free from artificial flavours, colourings and preservatives
An authentic Parisian dessert, the famous Bourdaloue Pear Tart takes its name from the street where it was first created in the 1850s: rue Bourdaloue.
With its chic, delicious look, our chefs take you back in time to the 19th century, giving this tart a modern, refined twist.
As such, our delicious tart with its fluted edge, is made with a shortcrust pastry encasing an almond cream filling topped with pear halves in syrup, carefully arranged by hand.
Furthermore, Boncolac has ensured that this tart has a perfect hold to make it easier to plate up as it is precut.
This can save restaurateurs a considerable amount of time.
Free from artificial flavours, colourings and preservatives.
How to prepare
In the oven :
Cocoa and Malt Bread Layers
BONCOLAC SAS
An original creative base
BONCOLAC SAS
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