Gâteau Basque « Grande Tradition »
BONCOLAC SAS
A regional speciality made in the heart of France’s Basque Country
Gâteau Basque « Grande Tradition »
BONCOLAC SAS
With 6 grains
Ideal for all your buffets
It will be a success at all your events
Beautifully decorated with a scored top and sprinkled with flour, this Cereal bread pain surprise with bread “shell” has a real homemade look.
Ideal for all your buffets, it contains 50 sandwiches in 5 different varieties.
Made with oats, wheat, millet, corn, barley and rye, it is both soft and delicious.
What’s more, with these 5 popular recipes, it will be a success at all your events.
5 recipes to try:
Free from hydrogenated fat, this large pain surprise, 20 cm in diameter, is perfect for all your events.
How to prepare :
Gâteau Basque « Grande Tradition »
BONCOLAC SAS
A regional speciality made in the heart of France’s Basque Country
BONCOLAC SAS
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