Vesuvio oven
Gianni acunto forni SRL
Completely hand built oven
Vesuvio oven
Gianni acunto forni SRL
Completely hand built oven using natural raw materials
Approved by the True Neapolitan pizza association and by the Neapolitan pizza makers
Consists of large caliber iron structure, a clay brick dome and a top that varies from 800 mm to 1400 mm
The neapolitan original
Each Gianni Acunto’s oven is the result of 125 years of experience in craftmanship. Approved by the True Neapolitan pizza association and by the Neapolitan pizza makers, it is now used all over the world. The only choice if you want the true Neapolitan pizza.
Our ovens are completely hand built using natural raw materials such as water, salt, sand, volcanic earth, clay, iron and cast iron. It consists of large caliber iron structure, a clay brick dome and a top that varies from 800 mm to 1400 mm, also in clay. The 220 mm high cast iron mouth has a width of 440 mm or 520 mm depending on the model.
The oven is sold finished with white and red paint or any other colour chosen by the customer. Alternatively you can customize the oven with tiles or other material and insert your logo.
Ultralight oven
Forni Dorigo
Ultralight rotating oven designed for the mobile catering
Forni Dorigo
FLEXIBLE FILLET KNIFE CM.20
SANELLI
Flexible knife, for filleting small and medium-sized fish
SANELLI
Rotante – Cupola
FORNI CEKY
Handmade construction for cooking floor and dome, brick after brick
FORNI CEKY
Teorema Polis
DR. ZANOLLI SRL
Teorema Polis is the pioneer of modular ovens with multiple baking settings
DR. ZANOLLI SRL