ROTOR WIND
DR. ZANOLLI SRL
A warm roundabout for bread, cakes and pastries
ROTOR WIND
DR. ZANOLLI SRL
Easy to use
Can hold up to 4 pizzas
Minimal space requirement
Electric ovens for pizzerias and delicatessens
On the oven floor or in a tray: excellent pizza every time
The minimal space requirement makes them ideal for kitchens with limited space that still demand continuous production. The 70 cm wide oven chamber can hold up to 4 pizzas of diameter 33 cm.
ROTOR WIND
DR. ZANOLLI SRL
A warm roundabout for bread, cakes and pastries
DR. ZANOLLI SRL
ROMEO
DR. ZANOLLI SRL
Romeo is a small tunnel oven that can cook a huge variety of products
DR. ZANOLLI SRL
AVAGVSTO ELECTRIC PIZZA OVEN
DR. ZANOLLI SRL
Sophisticated design, advanced ergonomics, Italian tradition respectful of the environment
DR. ZANOLLI SRL
Vulcano
DR. ZANOLLI SRL
The Vulcano small ovens are designed to bake pizza, reheat pizzas, and heat dishes on a tray
DR. ZANOLLI SRL
Vertical Baler T650
CTC - Presses à balles
T650 Baler have a large loading opening : facilitates the insertion of waste into the baler
CTC - Presses à balles
Sambonet Radici Buffet System
Arcturus Group SPA
Arcturus Group SPA
TS-740 Sharpening Station
TORMEK
The TS-740 Sharpening Station is a convenient storage for all your Tormek products
TORMEK