Meat and fish smoker FM2-70
Politec
100% stainless steel smoker dedicated to wood chip smoking, up to 10 salmon fillets laid flat !
Meat and fish smoker FM2-70
Politec
Plug and play and excellent value for money
Functional and efficient
Attractive Dry Ager
The Dry Ager cellars have been designed to enhance your meats, to mature your cold cuts or to preserve your cheeses in an ideal way.
Attractive and functional, these maturing cellars made in Germany are equipped with the latest technology in terms of temperature, humidity and sterilisation for optimal maturing.
They are the first cellars in the world to combine an active carbon filter with an active UVC disinfection system, which sterilises all the air in the cabinet every minute. Germs and bacteria do not stand a chance here.
In a Dry Ager cellar, the weight loss of the matured meat is surprisingly low! Beef only loses about 7-8% after 4 weeks and only 12% after 6 weeks.
These pre-programmed, ready-to-plug Dry Ager cellars can be installed in your restaurant, butcher’s shop or supermarket department without the need for a water supply.
Meat and fish smoker FM2-70
Politec
100% stainless steel smoker dedicated to wood chip smoking, up to 10 salmon fillets laid flat !
Politec
Mousse Chef - FRXSH
Politec
Professional chefs, discover the new Swiss emulsifying turbine for your savory or sweet preparations !
Politec
Vacuum machine Max-DD - BOSS VAKUUM
Politec
A reliable, compact, and convenient vacuum machine, ideal for a restaurant, catering service, or retail business
Politec
Single Deck
Donna Italia France
Single Deck is a compact oven that offers space for one large pizza or a focaccia
Donna Italia France
UPster K – Restaurant dishwasher
MEIKO FRANCE
The industrial warewasher for a new generation
MEIKO FRANCE
ICE CREAM CAPSULE
DISTRIBUY
A machine that allows you to sell more than 18 flavors of ice cream
DISTRIBUY