hotellerie restauration

Advantages Electric high-pressure deep fryer with filter system - 24 liters - 13,5 kW - Digital

Safety lock

Easy cleaning

Compact and robust construction

Design

  • High pressure deep fryer
  • Digital control panel
  • Automatic oil cleaning system with special filter
  • with oil pump
  • Various programmes
  • For frying vegetables, fruit, meat and fish
  • High pressure frying saves oil and energy
  • Maximum temperature: 200 °C
  • Per cooking process: 4 – 5 whole chickens
  • Floor unit
  • 1 basins
  • Capacity: max. 24 L
  • Excellently suited for use in professional kitchens
  • Compact, robust design
  • Safety lock
  • 4 castors with parking brake

Quality

  • Body made of premium stainless steel AISI 304

Connection

  • Power: 13,50 kW
  • Operating pressure (boiler): 0,85 bar
  • Electrical connection: 3N/PE / 380V / 50 Hz
  • Device is delivered without plug/cable

Includes

  • Basket is included in the delivery

Standards

  • Manufactured in accordance with relevant hygiene and safety standards
  • CE marking as proof of conformity with EU regulatory standards
  • Materials comply with European food safety standards

Characteristics

Dimensions

  • Width 460 mm
  • Depth 960 mm
  • Height 1.230 mm

Deep fryer basket dimensions

  • Width 340 mm
  • Depth 260 mm
  • Height 240 mm

Details

  • Operating pressure (boiler) 0,85 bar
  • Maximum temperature 200 °C
  • Capacity 24 l

Connected load

  • Power 13,50 kW
  • Voltage 380V
  • Frequency 50 Hz
  • Phases 3N/PE

Delivery

  • Shipping method Haulage
  • Delivered as Mounted
  • Weight 135 kg
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