hotellerie restauration

Advantages Electric high-pressure fryer – 24 litres

Safety lock

Easy to clean

Compact and robust design

Design

  • High pressure deep fryer
  • Manual control panel
  • For frying vegetables, fruit, meat and fish
  • High pressure frying saves oil and energy
  • Maximum temperature: 200 °C
  • Per cooking process: 4 – 5 whole chickens
  • Floor unit
  • With 1 sink
  • Capacity: max. 24 L
  • Excellently suited for use in professional kitchens
  • Compact, robust design
  • Safety lock
  • 4 Roller with parking brake

Quality

  • Body made of premium stainless steel AISI 304

Connection

  • Power: 12 kW
  • Operating pressure (kettle): 0,85 bar
  • Electrical connection: 380 volts / 3 L / 50 Hz

Compliance with standards

  • CE marking as proof of conformity with EU regulatory standards
  • Materials comply with European food safety standards

Characteristics

  • Depth : 960 mm
  • Width : 460 mm
  • Height : 1230 mm
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