Pre-cooked ravioles
SAINT JEAN
An endless source of inspiration!
Pre-cooked ravioles
SAINT JEAN
SAINT JEAN
Advantages French quenelles buns
Crusty on the outside
Soft and airy in the center
On the table of the greatest chefs in Lyon
Jewel of Lyon’s Gastronomy, French Quenelle bun is made from eggs, semolina, butter and milk. Invented in 1830, this exceptional specialty dish was served at the French Royal Court. The French quenelle bun is now on the table of the greatest chefs in Lyon, Gastronomic Capital of the World since 1935.
Our French quenelles buns are produced at less than 85km (52.8 miles) south of Lyon, home-town of the French quenelle bun.
SAINT JEAN
products
Ravioles
SAINT JEAN
Pure refinement, made using durum wheat semolina
Ravioles
SAINT JEAN
Linked
products
Slice of soya tikka
FOREZIA SNACKING
These easy-to-use, innovative and trendy soy slices will enable restaurant owners to develop their plant-based offer in no time!
Slice of soya tikka
FOREZIA SNACKING
DULCIS
GRECI FRANCE
From Italian Heavy Pigs
DULCIS
GRECI FRANCE
SLUSH CONCEPT & NATURAL SLUSH CONCEPT
DL CONCEPT / SUNFREEZE
Global concept : Material, consumables (classic slush, 100% natural, Froz'n Drinks (Alcoholic) & Coffee), accessories and goodies
SLUSH CONCEPT & NATURAL SLUSH CONCEPT
DL CONCEPT / SUNFREEZE
