Pre-cooked ravioles
SAINT JEAN
An endless source of inspiration!
Pre-cooked ravioles
SAINT JEAN
SAINT JEAN
Advantages French quenelles buns
Crusty on the outside
Soft and airy in the center
On the table of the greatest chefs in Lyon
Jewel of Lyon’s Gastronomy, French Quenelle bun is made from eggs, semolina, butter and milk. Invented in 1830, this exceptional specialty dish was served at the French Royal Court. The French quenelle bun is now on the table of the greatest chefs in Lyon, Gastronomic Capital of the World since 1935.
Our French quenelles buns are produced at less than 85km (52.8 miles) south of Lyon, home-town of the French quenelle bun.
SAINT JEAN
products
Ravioles
SAINT JEAN
Pure refinement, made using durum wheat semolina
Ravioles
SAINT JEAN
Linked
products
Cashew nuts with ceps
Kreek's France Arachides
Nuts of Vietnamese origin roasted to the core and salted then flavored with ceps
Cashew nuts with ceps
Kreek's France Arachides
Cooked fruits
SOBREVAL
Stand out from standard fruit coulis with our range of cooked fruit with pieces for toppings
Cooked fruits
SOBREVAL
BUFFALO CHIK'N® BURGER
SALOMON FOODWORLD
The high-flying addition to the burger range
BUFFALO CHIK'N® BURGER
SALOMON FOODWORLD
