Pre-cooked ravioles
SAINT JEAN
An endless source of inspiration!
Pre-cooked ravioles
SAINT JEAN
Crusty on the outside
Soft and airy in the center
On the table of the greatest chefs in Lyon
Jewel of Lyon’s Gastronomy, French Quenelle bun is made from eggs, semolina, butter and milk. Invented in 1830, this exceptional specialty dish was served at the French Royal Court. The French quenelle bun is now on the table of the greatest chefs in Lyon, Gastronomic Capital of the World since 1935.
Our French quenelles buns are produced at less than 85km (52.8 miles) south of Lyon, home-town of the French quenelle bun.
LA SAUCE DE MONIN CARAMEL 500ML
GEORGES MONIN
Its buttery caramel taste is incomparable
GEORGES MONIN
DULCIS
GRECI FRANCE
From Italian Heavy Pigs
GRECI FRANCE
Pregio dop “Colline Salernitane”
Pregio
Extra virgin olive oil
Pregio