hotellerie restauration

Advantages Funky Falafel Edamame & Herbs

Easy to prepare

Rich in vegetables

Crispy and creamy

Spherical, colourful, herb-fresh: Vegan falafel balls made from trendy edamame, tempting peas and a hint of fresh herbs. With its crunchy beetroot breading, it´s a powerful upgrade for sharing plates, salads, & Co.

  • Versatile, vegan snack balls
  • Creamy inside, crispy on the outside
  • Flamboyant and trendy

Characteristics

  • 100 g of turmeric and ginger hummus
  • 40 g of edamame
  • 10 g of spiralized beetroot
  • 30 g of figs
  • 10 ml of chickpeas
  • 10 g of pickled red onions
  • 1 g of pea sprouts
  • 50 g of lime
  • 5 g of chili
Newsletter

Subscribe to our Newsletter and
join a community of over 200,000 professionals!