Dry sausage with truffle inside
ROVAGNATI
Indulge yourself with this version enriched with pieces of Italian truffle
Dry sausage with truffle inside
ROVAGNATI
3 whole Italian truffles
Hand boned ham
Massaged for 72 hours
An exceptional product : 3 whole truffles from Italy are inserted in the heart of the Gran Biscotto.
This exceptional cooked ham is known and recognized by all Italians. Boned by hand, massaged for 72 hours, slowly steamed for 12 hours, it is left to rest for 4 weeks before being savoured.
MULTI-LEAF SALAD
COOPERATIVE DES PRODUCTEURS LEGUMIERS - ROSÉE DES CHAMPS
A harmonious blend of medium and regular sized whole leaves
COOPERATIVE DES PRODUCTEURS LEGUMIERS - ROSÉE DES CHAMPS
Beet & Chickpea Hummus
GUYADER GASTRONOMIE
Show the color!
GUYADER GASTRONOMIE
Slice of soya tikka
FOREZIA SNACKING
These easy-to-use, innovative and trendy soy slices will enable restaurant owners to develop their plant-based offer in no time!
FOREZIA SNACKING