An old variety of radish highly prized for its bright pinkish red color
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Bright color, soft and sweet taste
Red Meat radish (or watermelon radish) is an old variety of radish highly prized for its bright pinkish red color.
Its very pleasant soft and sweet taste will bring freshness to your dishes.
Grated, it will fit easily into your preparations.
ORGANIC CUT BATAVIA
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