CHOCO PIZZA
TECHFOOD BY SOGABE SRL
Salty street food becomes sweet and even more appealing
CHOCO PIZZA
TECHFOOD BY SOGABE SRL
Made in Italy
It is also possible to prepare fruit sorbets or alcohol-based
Maintaining a temperature at 20 degrees below zero that freezes in the instant
Ice N Roll is dedicated to pizzerias, bars, clubs who want to give more flavor to their summer menus without equip themselves with an expensive car for the batch freezing of ice cream.
Ice N Roll is equipped with a plate capable of maintaining a temperature at 20 degrees below zero that freezes in the instant way prepared for the ice cream. The so prepared can then be worked rolled to obtain the right consistency.
Thanks to the preparation provided by Techfood you can add more cream or chocolate chips, fruit or praline to garnish and creative new dishes. In addition to the ice cream it is also possible to prepare fruit sorbets or alcohol-based depending on your imagination. Ice N Roll is composed by a plate, a rolling tool for the preparation and gravy boat.
You can serve Ice N Roll with coffee, tiramisu, fresh fruit, saffron, parmesan or gorgonzola. And not only that, you can offer delicious cocktails in the form of rolled-up ice-cream, such as Spritz, Campari, Mojito, Negroni or champagne, prosecco, amarone, etc.
CHOCO PIZZA
TECHFOOD BY SOGABE SRL
Salty street food becomes sweet and even more appealing
TECHFOOD BY SOGABE SRL
Space bun
TECHFOOD BY SOGABE SRL
The Space Bun plate is perfect for a delicate proposal for breakfast, lunch, an aperitif or dinner time
TECHFOOD BY SOGABE SRL
STEAMÌ
TECHFOOD BY SOGABE SRL
The fully express steam cooking system
TECHFOOD BY SOGABE SRL
COMBI WAVE
TECHFOOD BY SOGABE SRL
Counter oven to cook and reheat food for a large public
TECHFOOD BY SOGABE SRL
LA-220 Leather Honing Wheel
TORMEK
Honing your tool on the leather honing wheel after sharpening gives you maximum sharpness for your edge tool
TORMEK
Dishwasher tables range
SOFINOR
The dishwasher tables you need !
SOFINOR
Mini Colonne Pure
CASTALIE
This discreet and practical model is ideal for hotels and small establishments
CASTALIE