iVario 2-XS

External circumstances : small kitchen, limited budget, not enough staff or equipment.

Internal attitude: high standards.

This is where intelligent technology comes in. Technology that boils, braises, and fries.

That works up to four times faster, using up to 40% less electricity than conventional equipment.

That offers two pans, which means more options in the kitchen and on the plate. Fast, flexible, compact, perfect.

• The power to do it all at the same time

Plans, schedules, checklists – when it comes to mise en place, organization is everything.

It helps make processes run smoothly and keeps everyone on task, which means better results.

But then a supplier shows up, and suddenly your vegetables, pasta, or chocolate sauce are left alone on the stove.

Now would be a good time to have someone available to help.

The iVario 2-XS with iCookingSuite, for example.

Braised dishes, delicate desserts, and sides turn out great even when you’re not looking – it can prevent burning or boiling over.

iVarioBoost ensures they’re cooked to just the right degree of doneness.

And with AutoLift, your pasta will come out of the water automatically when it’s ready.

• À-la-carte in minutes

Flexibility – because “normal” is the exception at restaurants. Meat, fish, vegetables. Rare, medium, well-done. Extra spicy, no salt. All immediately, all simultaneously, all fresh, all different.

What you need in the kitchen now is speed, reliability, and efficiency.

Which is where the iVario 2-XS comes in. Two pans – endless possibilities. Easy controls. Precise down to the exact degree.

Different temperatures, different dishes, different times – never a problem.

No extra kitchen equipment. No monitoring. Just reliably delicious results. And with the iZoneControl option, you can even divide the two pan bases into a total of four zones, for even more flexibility.

iZoneControl is an option on the iVario 2-XS.

Always ready to go. Two pans, so you can stay flexible and ready to cook at a moment’s notice.

Even when preparing very small portions, you’ll still be working with maximum efficiency.

Characteristics

• Width : 43 1/4”
• Depth : 29 3/4”
• Weight : 258 lb
• Water inlet : NPS 3/4″
• Water drain : 1 1/2” OD 40
• Usable capacity : 2 × 4.5 gal
• Number of meals : 30 and up
• Height (incl. stand) : 19 1/8″ (42 1/2″)
• Fuse (3 AC 208V/3 AC 240 V) : 60 A/45 A
• Cooking surface area : 2 × 2/3 GN (2 × 195 5/8 in2)
• Connected load (3 AC 208V/3 AC 240 V) : 15 kW/15 kW