hotellerie restauration

Advantages JULIETTE VINTAGE CIDER

Apples have been fermented since October 2021

Made from apples from an organic orchard

Reveals acidulous, fruity and herbaceous notes

Alain Milliat met a Norman cider producer with whom he immediately discovered a common vision. This cider is made from apples from an organic orchard.

After a selection at maturity, the apples have been pressed and fermented since October 2021.

After a year and a half of work, we are unveiling the Juliette vintage, in tribute to Alain Milliat’s mother and a nod to his family heritage.

This cider reveals acidulous, fruity and herbaceous notes. It declares a fresh attack and finishes with an elegant bitterness.

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