Rich fruit content
Filling that remains stable during the cooking process
Specific texture adapted to filling your macarons
Le fourrage, preparation and serving suggestions
Ready-to-use for baking: tarts, macarons, cakes (madeleines, financiers…), pastries…
CORN BREAD 12%
OKIN GRUPO ARTADI ALIMENTACION
An ideal bread to accompany plant-based ingredients or soft sausages like turkey or ham, which enhance their properties
OKIN GRUPO ARTADI ALIMENTACION
ORGANIC CUT BATAVIA
COOPERATIVE DES PRODUCTEURS LEGUMIERS - ROSÉE DES CHAMPS
A lettuce with embossed and slightly cut leaves, called "headed"
COOPERATIVE DES PRODUCTEURS LEGUMIERS - ROSÉE DES CHAMPS
Ravioles
SAINT JEAN
Pure refinement, made using durum wheat semolina
SAINT JEAN
