hotellerie restauration

Advantages Liege waffle iron model A57

Due to the milled surface the dough has almost no friction when expanding

More air inside will give more taste!

Iron of a high quality

4 waffles; division in two compartments of 4×13 teeth.
The lengthwise division between the waffles has been omitted to facilitate the cleaning of the griddle plates.

Characteristics

  • Weight of the pieces of dough (4x) 125-130 grams.
  • Weight of the pieces of dough (6x) 60-80 grams.
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