ASA 190 - Maki Machine
SUSHI ROBOTS
With the ASA190 manual maki maker, you can roll your Makis anywhere
ASA 190 - Maki Machine
SUSHI ROBOTS
Compact - easy to install in any kitchen
Productivity - Up to 1500 gyoza per hour
Capacity - 8 kg gyoza filling hopper
The MAG 1030 is the best machine for making your own fresh gyoza. Since its inception in the mid-1980s, the machine has been used by many Japanese restaurants. It is the most compact and efficient machine on the market.
With its small size, the Mag 1030 is easy to install in any kitchen. It allows you to produce up to 1500 gyoza per hour. Thanks to its large hopper, you can store about 8 kg of gyoza filling.
ASA 190 - Maki Machine
SUSHI ROBOTS
With the ASA190 manual maki maker, you can roll your Makis anywhere
SUSHI ROBOTS
ASM 865 CE - AUTEC - Rice Sheet Maker
SUSHI ROBOTS
Unlike maki rolling machines, the ASM865 can be used by several chefs at the same time, this saves time
SUSHI ROBOTS
SDM 1057
SUSHI ROBOTS
Manual maki cutter that fits perfectly in any kitchen
SUSHI ROBOTS
RM 401 AG - Rice washer
SUSHI ROBOTS
Washes 1 to 7.5 kg of rice in just 5 minutes and 40 seconds with a water consumption of 23 litres per cycle
SUSHI ROBOTS
Mychef iSENSOR
Mychef
Mychef iSENSOR is the only 100% automatic vacuum packing machine
Mychef
Circular oven
Gianni acunto forni SRL
Completely hand built oven
Gianni acunto forni SRL
STEAMÌ
TECHFOOD BY SOGABE SRL
The fully express steam cooking system
TECHFOOD BY SOGABE SRL