MCR-SSC

Compact size suitable even for smaller locations

Creates perfect sushi rice by spinning the cooked rice with vinegar as they fall together through the tank.

WHAT YOU CAN MAKE

• Vinegared rice

FEATURES

• The compact design saves installation space
• Blending method without pressure on rice enables to produce highest quality “shari” (sushi rice) just like experienced sushi chef’s make.
• Three different pre-set blending programs are selectable, depending on the type and amount of rice.
• Rice can be cooled down to the appropriate temperature by a built-in blower during the blending process.
• Available for various applications; “Shari” blended with sushi vinegar, mixed rice with assorted mixtures, loosened rice in fluffier condition and etc.
• The “shari” or processed rice is easily discharged from the drum by a simple touch operation.
• Easy cleaning is possible as washable parts can be dismantled and reassembled without tools.
• High grade non-stick resin eliminates Teflon coating .

Characteristics

• POWER RATING : 95 W
• DIMENSIONS : 496 w x 604 d x 872 h mm.
• RICE CAPACITY : Maximum 6.5 kg of cooked rice
• WEIGHT : Approx. 38 kg
• MECHANISM : Fully automatic