Advantages Meat and fish smoker FM2-70
Up to 10 salmon fillets laid flat
Cold smoking with wood chips
100% stainless steel with double insulated wall
The professional FM2-70 smoker is an all-stainless steel cabinet smoker designed for traditional cold smoking with wood chips for fish (salmon, trout, etc.) and meat (duck breast, ham, etc.).
- 5-level smoker for grates of 590 x 330 mm,
- Interior dimensions of 660 x 365 x H1250 mm,
- Capacity of 60 fish (250 g each) or 40 kg of meat,
- All stainless steel construction with double insulated wall of 30 mm.
Cold smoker
- Professional meat and fish smoker operating by burning wood chips,
- Cold smoking as food items are smoked and not cooked (smoked salmon),
- Accepts 5 large grates for horizontal smoking or rods with hooks for vertical smoking.
Robust and easy-to-use smoker
- Double rigid stainless steel wall with insulation (30 mm),
- Easy to use with wood chip firebox,
- No electrical or gas connection required,
- Adjustable high and low ventilation with dampers,
- Temperature control with thermometer.