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Advantages MONIN Brown Cane Sugar syrup

Made in France

Reunion Island Origin

Alternative to white sugar

Brown cane sugar is a natural, low-refined sugar. Sugar from sugar cane is naturally brown after extraction, due to the presence of coloring precursors in the cane stem. Marketed as is, this brown sugar is often called “brown sugar”.

Our brown cane sugar comes directly from Reunion Island, which produces more than 210 000 tons of sugar per year.

MONIN’s brown sugar cane syrup meets the market demand, it will perfectly enhance all your classic cocktails.

Profile : Notes of cinnamon, caramel, vanilla and roasted pineapple.

Multiple applications : Ti Punch, Mojito, Caïpirinha, Latte, Lemonade…

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