MULTIGRAIN BAGUETTINE

The baguetina seeds is a bread with double fermentation, rustic appearance, crisp crust, pointed finish and with a generous topping of seeds of flax, sesame and poppy. A bread of exceptional flavour, aromatic and nutritious.

High in fibre and source of protein. Its crumb, where other seeds such as sunflower seeds and oat flakes are found, has a golden tone and all the flavour of the mixture of wheat flour and toasted malt. A bread, which is certainly made for lovers of cereals.

In addition, sesame seeds are rich in polyunsaturated fatty acids (fats good for the body, including Omega 3 and Omega 6), which help lower cholesterol and thus prevent cardiovascular disease.

Characteristics

• Pre-cooked weight : 150 g.
• Cooked weight : 135 g.
• Length(cm) : 27 cm.
• Width(cm) : 6.5 cm.

Instructions

• Defrosting : 20 min. | Room temperature
• Cooking : 5 min. | 200ºC

Packing

• Dimensions : 600x398x263
• Units per box : 50 Units/Box | 28 Boxes/Pallet

Nutritional values per 100g of product (cooked)

• Energy value (Kcal/kJ) : 1263 / 299
• Proteins (g) : 9,79
• Carbohydrates (g) : 51,38
• Sugars (g) : 1,49
• Lipids (g) : 4,36
• Saturated fatty acids (g) : 0,53
• Dietary fiber (g) : 7,77
• Salt (g) : 1,28