TDR 5 Manual
FRI-JADO B.V.
Rotisserie with 5 meat fork, V-spit, basket or rack positions and a rotor for up to 20 chickens
TDR 5 Manual
FRI-JADO B.V.
60 chickens in only 45 minutes
Cook Correction controls food safety
Impulse-generating cooking theatre with 270-degree view
The Multisserie is a revolution in visual cooking and merchandising. Designed to give extra prominence to your products, the Multisserie allows your customers a 270-degree view of the cooking theatre.
The Multisserie cooks up to 50% faster than conventional ovens and rotisseries! The combination of steam and convection prepares the meat deliciously.
The Multisserie is fast, reliable and gives consistent results. With the Full Automatic Cleaning system, cleaning can be done overnight without operator intervention.
The Multisserie with grease separator efficiently separates grease from water during the cook cycle. This way, the total volume of waste will be decreased significantly. Moreover, the harvested fat can become a reusable energy source.
The integrated grease system eliminates the need for separate grease treatment systems.
TDR 5 Manual
FRI-JADO B.V.
Rotisserie with 5 meat fork, V-spit, basket or rack positions and a rotor for up to 20 chickens
FRI-JADO B.V.
Space Saver
FRI-JADO B.V.
The Space Saver combines a rotisserie on a two-level heated self-serve display
FRI-JADO B.V.
TG-4
FRI-JADO B.V.
Turbo Grill rotisserie – Ideal for small store formats!
FRI-JADO B.V.
TDR 8+8 Programmable
FRI-JADO B.V.
Double stacked rotisserie with 8 meat fork or V-spit positions or 7 basket or rack positions per compartment
FRI-JADO B.V.
B2RIC
ADVENTYS
Installed as a counter-top or half drop-in product, available in 3000 and 3600W
ADVENTYS
iCombi Classic
RATIONAL France
Genuinely multitalented, and will quickly become an indispensable part of your kitchen
RATIONAL France
ROLL IN BLAST CHILLERS
ODIC
An eco-designed blast chiller : a new generation of refrigeration equipment at ODIC
ODIC